Every day we are exposed to various toxins. Whether in the air, smoke, exhaust fumes. Or even in our food. Who would have thought that the food we eat every day could contain contaminants? Reveal the contaminated food that could be our favorite dish!
Contaminants in food (Contaminants) that may come. From the production process, whether it is the production method, factory, maintenance, packaging. As well as transportation and storage, or caused by contamination. From the environment. Moreover, some manufacturers mix chemicals in food. Some of which are harmful to the body. Some types, if consumed in large quantities, can be fatal.
Commonly found chemical contaminants
- Borax is found in pork, fish, beef, etc. to add beautiful color. Good taste and long shelf life. This borax substance produces nitrosamines, which are carcinogenic.
- Antifungal agents (Salicylic acid) are found in large quantities in fermented pork, pork sausage. And vegetables and fruits. If you eat food contaminated with antifungal agents, their toxins will destroy cells, causing low blood pressure, itchy rashes, vomiting, ringing in the ears, or fever.
- Bleach (sodium hydrosulfite) is mostly found in foods. Such as Chinese flowers. White jelly mushrooms, bamboo shoots, bean sprouts, flour or noodles, etc. If this substance accumulates in the body in large amounts, it can cause difficulty breathing, stomachache, diarrhea, dizziness, vomiting, or loss of consciousness.
- Formalin is a dangerous substance. That is use with fresh food. Whether it is seafood, meat or even vegetables. To keep them fresh for a long time. If it is contaminate in large quantities into the body. It will cause toxicity to the digestive system. Resulting in headaches, stomachaches, chest tightness, nausea, vomiting or sweating.
- Pesticide residues that often remain in fresh vegetables or fruits are toxic to the nervous system, causing nausea, vomiting, dizziness, and making the body weak and susceptible to illness. Symptoms are more severe. If the substance is directly ingested.
Choose safe food yourself
- Shop from quality and trusted sources.
- Soak vegetables and fruits in vinegar solution. Or alkaline solution before consuming every time.
- Choose to eat foods that use natural food colors and avoid foods that contain chemicals.
- Choose products that are approved. By the Food and Drug Administration to ensure food safety.
These contaminants seem to be common in almost all types of food. It is best to buy food from a reputable source. ทางเข้า https://ufabet999.app If you have an allergic reaction, see a doctor as soon as possible!