Chili is a plant with a unique spicy taste. In Thailand, there are many species such as bird’s eye chili, Jinda chilli, Karen chili and Cayenne chili. They are popularly used in various food menus to add flavor. However, current scientific research has found that the benefits of chili are many, such as helping to prevent cancer, alleviating symptoms of gastritis and helping with weight loss.

Chili peppers, which can be purchased in the market

Most Thai people like to eat spicy food. Chili is widely grown. In Thailand, there are many varieties of chili that are easily found and available everywhere, as follows:

• Pepper is a green, round pod containing a bunch of small peppercorns. When dried, it turns black. Pepper originated in India and is usually eaten as a dry powder sprinkled or sprinkled on food.
• Chili peppers are chili peppers that originated in South America. The fruits are small and long in shape. The raw fruits are green and when ripe they are red. Chili peppers have many local names, such as chili peppers, chili peppers, chili peppers, and marati peppers.
• Bell peppers are about the size of a fist and have a bell-shaped shape. Bell peppers found in Thailand come in three colors: red, yellow, and green, which is why they are sometimes called tri-colored peppers.
• Chili peppers are similar to bird’s eye chilies, but are larger, slightly curved, and have a shiny, slippery skin.
• Bell peppers are long and slender peppers similar to chili peppers, but the fruit is larger, juicy, and light green.

What are the benefits of chili peppers?

Different types of chili peppers are packed with health-promoting nutrients, ufabet http://ufabet999.app with scientific research supporting the health-promoting properties of different types of chili peppers, including:

May help prevent cancer

Eating peppers may help fight cancer because piperine in peppers has anti-cancer effects through various mechanisms, such as inhibiting cancer stem cells and improving the normal cell recovery system.

A study on piperine and cancer chemotherapy, published in Frontiers in Cell and Developmental Biology in 2018, found that piperine modulates enzymes and inhibits cancer cell growth and metastasis.

In addition, piperine also helps to promote the absorption of chemotherapeutic agents used in cancer treatment.